For more than 10 years, The How to Cook Everything series has brought Mark Bittman’s relaxed style and straightforward guidance to popular ways to cook. Appealingly designed and easy to use, these books combine how-to information with fresh, contemporary recipes. Helpful tips on shopping, preparation and cooking—plus easy-to-follow illustrations and menu suggestions—give today’s busy cooks what they need to make everything from weeknight dinners to special feasts.
Books
Hardcover, March 2012
US $35.00
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
Sample Recipe and Tip/Technique
Hardcover, October 2008
US $35.00
Today's Favorite Kitchen Companion-Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks-or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
Hardcover, October 2007
US $35.00
This is the ultimate one-stop vegetarian cookbook that makes vegetarian cooking accessible to everyone. Written in Bittman's characteristically straightforward style and packed with more than 2,000 recipes and variations, How to Cook Everything Vegetarian gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.
Paperback, January 1999
US $19.95
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.
Hardcover, April 2005
US $24.95
The full-color companion cookbook to the TV series features more than 120 recipes pulled right from the show. Pages burst with tips, techniques and good-humored culinary crossfire from Bittman and an all-star roster of chefs.
Sample Recipe and Tip/Technique
Paperback, August 2003
US $14.95
Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!
Sample Recipe and Tip/Technique
Paperback, August 2003
US $14.95
Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.
Sample Recipe and Tip/Technique
Paperback, August 2003
US $14.95
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.
Sample Recipe and Tip/Technique
Paperback, March 2006
US $24.95
The original version of How to Cook Everything is still available in convenient paperback.
Sample Recipe and Tip/Technique