Books

This is the ultimate one-stop vegetarian cookbook that makes vegetarian cooking accessible to everyone. Written in Bittman's characteristically straightforward style and packed with more than 2,000 recipes and variations, How to Cook Everything Vegetarian gives you everything you need to make vegetarian food that fits your schedule, your budget, your taste, and your lifestyle.

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

How to Cook Everything is now available in convenient paperback. Same great content, amazing low price! This is the same breakthrough one-stop cooking reference for today's generation of cooks, just in a new format. Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.

The full-color companion cookbook to the TV series features more than 120 recipes pulled right from the show. Pages burst with tips, techniques and good-humored culinary crossfire from Bittman and an all-star roster of chefs.

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.

How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Bittman shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you've ever eaten, you'll save money and eat more healthfully, too.

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Cook something special this weekend! Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress.