Recipes

Satisfy your taste buds with any one of Mark Bittman's recipes with his award winning How to Cook Everything cookbook series. Filled with relaxed and straightforward recipes for quick, basic, vegetarian, holiday, and even easy weekend cooking, there's something for everyone, no matter how advanced your cooking skills.

See recipes from the TV series, Bittman Takes on America's Chefs.

Book	Sample Recipes

How to Cook Everything Vegetarian

Crunchy Corn Guacamole
Quick-Glazed Carrots
The Simplest Bean Burgers
Baked Macaroni and Cheese
Paella with Tomatoes

How To Cook Everything: Simple Recipes for Great Food

Guacamole
Potato Salad
Bean Dip for Tortilla Chips
Brownies
Bruschetta
Fast Barbecue Sauce
Creamy Pumpkin or Winter Squash Soup
Sesame Spinach
Grilled or Broiled Beef and Vegetable Kebabs
Broiled or Grilled Chicken Wings
Grilled Skewered Lamb Chunks Shish Kebab
Ragu Meat Sauce, Bolognese-Style
Grilled Fruit Skewers with Ginger Syrup
Red Snapper and Other Fillets in Packages
Couscous with Raisins and Pine Nuts
Simple Roast Chicken
Spicy Coleslaw
Red Beans and Rice
Penne with Ricotta, Parmesan, and Peas
Pasta with Butter, Sage, and Parmesan
Carrot Salad with Cumin
Classic Burger
Black Bean Soup
Gougères
Gabrielle's Lemon Squares
Crab Cakes

How to Cook Everything: Quick Cooking

Raspberry Fool
Veal Cutlets, 1950's-Style
Sautéed Medallions of Pork with Lemon and Parsley
Sautéed Pork Chops
Stir-Fried Chicken with Broccoli or Cauliflower
Curried Chicken Salad

How to Cook Everything: Easy Weekend Cooking

Crispy-Skin Salmon with Gingery Greens
Chocolate Mousse
Light and Fluffy Pancakes
Spanish Potato Omelet
Grilled Scallops with Basil Stuffing

How to Cook Everything: Holiday Cooking

Spicy Chicken Kebabs
Marinated Olives
Traditional Cranberry Sauce
Egg Nog
Asparagus with Parmesan
Prime Rib Roast for a Small Crowd