Recipes

Satisfy your taste buds with any one of Mark Bittman’s recipes with his award winning How to Cook Everything cookbook series. Filled with relaxed and straightforward recipes for quick, basic, vegetarian, holiday, and even easy weekend cooking, there’s something for everyone, no matter how advanced your cooking skills.

appetizers

RECIPE BOOK
"Unrolled" Summer Roll
Caramelized Spiced Nuts How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Crab Cakes, Curried or Plain How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Crunchy Corn Guacamole How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Guacamole How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Hummus How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Layered Vitello Tonnato
Pot Stickers How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Summer Roll
Turkey (Tonnato) Sandwiches

breakfast

RECIPE BOOK
Everyday Pancakes How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Fruit-and-Nut or Vegetable and-Nut Bread How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Light and Fluffy Pancakes
Simplest Omelet How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition

desserts

RECIPE BOOK
Aunt Big's Gingersnaps How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Blueberry Pudding Cake How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Brownies How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
Chocolate Mousse
Flaky Piecrust How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Frozen Persimmons
Grilled Fruit Skewers with Ginger Syrup
Multifruit Soup How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Pecan Pie How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Persimmon Pudding
Raspberry Fool How to Cook Everything: Quick Cooking

entrees

RECIPE BOOK
"Too-Simple" Stuffed Lamb Shoulder
Baked Macaroni and Cheese How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Beet Ravioli with Butter and Poppy Seeds (Casunziei)
Bittman's Faster Grilled Ribs
Braised and Grilled Pork Shoulder
Braised Lamb Shoulder
Braised Rabbit with Olives
Broiled Cornish Hens with Red Hots
Broiled Squab with Jordan Almonds
Chicken alla Cacciatora
Chicken Breasts Stuffed with Prosciutto and Parmigiano-Reggiano
Chili non Carne How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Chris Schlesinger's Slow-Grilled Ribs
Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Curried Chicken Salad How to Cook Everything: Quick Cooking
Curried Chickpea Salad How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
Fast and Easy Shrimp "Paella" (Arroz de Gambas)
Flash-Cooked Curried Salmon
Forty-Five-Minute Roast Turkey How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Fried Chicken Made Easy How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Good Burgers with Tartare-Like Seasonings
Grilled Clams and Oysters with Barbecue Sauce
Grilled Pork Confit
Grilled Quail with Bitter Greens Salad
Grilled Scallops with Basil Stuffing
Grilled Tuna with Soy, Wasabi, and Pickled Ginger
Lamb Shanks with Tomatoes and Olives How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Leg of Lamb with Beans and Mushrooms How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Lemongrass-Grilled Rack of Lamb with Tamarind Sauce
Linguine with Garlic and Oil How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Lobster Burger
Lobster Roll
Mushroom and Chicken Paella (Paella de Setas y Pollo)
My Favorite Burger How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Pad Thai How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Paella with Tomatoes How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Pasta Kerchiefs with Poached Egg, French Ham, and Brown Butter
Pasta with Ham and Eggs
Pasta with Savoy Cabbage
Pork Steaks and Baked Apples How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Prime Rib Roast for a Small Crowd
Red Snapper and Other Fillets in Packages
Salmon Tandoori
Sautéed Chicken with Green Olives and White Wine
Sautéed Medallions of Pork with Lemon and Parsley How to Cook Everything: Quick Cooking
Sautéed Pork Chops How to Cook Everything: Quick Cooking
Sea Bass Fillets with Mushroom Beurre Noisette
Sesame-Crusted Fish with Soy, Butter, and Ginger Sauce
Shrimp with Garlic
Simplest Whole Roast Chicken, Six Ways How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Skate Wing with Tamarind Gastrique
Skate with Brown Butter and Honey
Skewered Squid with Black Pepper and Sesame-Lemon Sauce
Spanish Potato Omelet
Spicy Chicken Kebabs
Steak Tartare
Steamed Fish with Ratatouille How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
Stir-Fried Chicken with Broccoli and Walnuts
Stir-Fried Chicken with Broccoli or Cauliflower How to Cook Everything: Quick Cooking
Stir-Fried Shrimp with Okra and Lime
Stuffed Chicken "Poule au Pot"
Stuffed Saddle of Lamb
Tandoori Shrimp
Thai-Style Shrimp and Beef Salad
The Burger How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
The Simplest Bean Burgers How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Tuna Teriyaki
Veal Cutlets, 1950's-Style How to Cook Everything: Quick Cooking
Wok-Cooked Chicken with Nuts and Fruits

salads

RECIPE BOOK
Caesar Salad How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Carrot Salad with Cumin How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Lobster Salad with Corn and Tomatoes

sauces

RECIPE BOOK
Basic Barbecue Sauce How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Basic Gravy How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Fresh Tomato or Fruit Salsa How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Peanut Sauce How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Traditional Cranberry Sauce
Turkey Gravy How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition

sides

RECIPE BOOK
Couscous with Cauliflower and Almonds How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Couscous with Raisins and Pine Nuts
Cranberry Relish with Orange and Ginger How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Egg Nog
Faux Potato (Aloo) Paratha
Marinated Olives
Mashed Potatoes How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Parathe)
Quick-Glazed Carrots How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Quick-Glazed Carrots How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Rice Pilaf, Seven Ways How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Spicy Coleslaw
Tomatoes Stuffed with Sausage and Rice How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Traditional Cranberry Sauce How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Twice-Fried Green Beans How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition

soups

RECIPE BOOK
Deconstructed Gazpacho
Lobster Bisque How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition
Tomato Soup How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
Traditional Gazpacho
Udon Noodle and Miso Soup with Shiitake Mushrooms How to Cook Everything: 2,000 Simple Recipes for Great Food, Completely Revised 10th Anniversary Edition